I made a nice breakfast baguette the other day. Very simple and can be done with various ingredients. For this one all I used was bacon, mushrooms and some cooked chicken breast. Now I don't normally fry my bacon but for this I found it was better because once the bacon was done I added the mushrooms to the same oil that the bacon was cooked in, thus giving the mushrooms a nice flavour and no need for extra seasoning. Finally the chicken was added and just heated through. I had a 12" baguette which I sliced length ways and buttered. I added the bacon first then scattered the chicken and mushrooms over the top. I drizzled some of the oil that was left in the frying pan too, just to add a bit more flavour. Simple as that, all done in 10 minutes.
I unfortunately wasn't rocking out while cooking this as I was trying to fend off my hangover!
