This was a Chinese influenced dish I made yesterday coincidentally on Chinese new year! Pretty easy do do, toss some pork into the wok to seal. Whilst this is browning, in a bowl chuck in a few spring onions, a tablespoon of chili sauce, a tablespoon of minced garlic, 5 tablespoons of soy sauce and 3 tablespoons of hot water and mix this altogether. Chuck in in with the pork and turn the heat up. Whilst this is cooking, make some rice. Once the rice is cooked, chuck it on with the pork and sauce and mix together. You might want to add more soy sauce at this point. Finally add an egg and keep stirring until the egg is cooked. Serve with some prawn crackers as I have done! You can change the amount of ingredients in the sauce dependant on taste, Claire found it a bit spicy but it was OK for me. But It wasn't an over powering spicy taste that blows your head off!
No comments:
Post a Comment